Cooking with Rachael

Rachael showed me one of her favorite quick little meals to make so here it is straight from her Italian kitchen:












First, put small Roma tomatoes and garlic chunks drizzled with olive oil into the oven to roast for about 15 minutes











Next, Italians use scales to measure their pasta, flour et...



















Measure out macaroni pasta ours looked like it was twisted - add to hot boiling water
Then prepare fresh salad greens with apple slices, buffolla mozerella pieces and chopped walnuts - drizzle with fresh balsamic & olive oil or fresh lemon









Make sure you get great fresh bread from the neighborhood bakery