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Rachael showed me one of her favorite quick little meals to make so here it is straight from her Italian kitchen:
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First, put small Roma tomatoes and garlic chunks drizzled with olive oil into the oven to roast for about 15 minutes
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Next, Italians use scales to measure their pasta, flour et...
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Measure out macaroni pasta ours looked like it was twisted - add to hot boiling water
Then prepare fresh salad greens with apple slices, buffolla mozerella pieces and chopped walnuts - drizzle with fresh balsamic & olive oil or fresh lemon
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Make sure you get great fresh bread from the neighborhood bakery